结构化学
  ISSN 0254-5861  CN35-1112/TQ  
 
CHINESE JOURNAL OF STRUCTURAL CHEMISTRY  2018, Vol. 37 Issue (1): 55-64    DOI:
materials structural chemistry Current Issue | Archive | Adv Search |
Effect of High Hydrostatic Pressure Processing on the Structure and Property of Konjac Glucomannan–Casein Mixture
ZHANG Fu-Sheng;MO Fang;FANG Qiao;PANG Jie;CHEN Wei
a (College of Food Science, Jiangnan University, Wuxi 214000, China) 
b (College of Food Science, Southwest University, Chongqing 400715, China) 
c (College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350001, China)
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