结构化学
  ISSN 0254-5861  CN35-1112/TQ  
 
CHINESE JOURNAL OF STRUCTURAL CHEMISTRY  2017, Vol. 36 Issue (11): 1825-1836    DOI:
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Comparative Study on the Structural and Physicochemical Properties of Flour and Starch from Dioscorea opposita Thunb
ZENG Hong-Liang;HUANG Can-Can;CHEN Pei-Lin;ZHENG Bao-Dong;LIU Jun;ZHANG Yi#br#
a (College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
b (Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
c (China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
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