Studies on the Molecular Chain Conformation Stability of Aminated Konjac Glucomannan" /> konjac glucomannan (KGM), aminated modification, aminated konjac glucomannan (AKGM), molecular chain, conformation stability,"/> Studies on the Molecular Chain Conformation Stability of Aminated Konjac Glucomannan
结构化学
  ISSN 0254-5861  CN35-1112/TQ  
 
结构化学  2013, Vol. 32 Issue (12): 1845-1853    
  CONTENTS 本期目录 | 过刊浏览 | 高级检索 |
Studies on the Molecular Chain Conformation Stability of Aminated Konjac Glucomannan
王丽霞;温成荣;吴靖;林海东;胡树国;庞杰
福建农林大学食品科学学院
Studies on the Molecular Chain Conformation Stability of Aminated Konjac Glucomannan
WANG Li-Xia;WEN Cheng-Rong;WU Jing;LIN Hai-Dong;HU Shu-Guo;PANG Jie
a (College of Food Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
b (Department of Biology Science and Technology, Minnan Normal University,Zhangzhou 363000, China)
 
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