结构化学
  ISSN 0254-5861  CN35-1112/TQ  
 
结构化学  2017, Vol. 36 Issue (11): 1825-1836    
  materials structural chemistry 本期目录 | 过刊浏览 | 高级检索 |
淮山全粉、淀粉结构特性和理化性质的研究
曾红亮;黄灿灿;陈培琳;郑宝东;刘骏;张怡
a (College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
b (Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
c (China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
Comparative Study on the Structural and Physicochemical Properties of Flour and Starch from Dioscorea opposita Thunb
ZENG Hong-Liang;HUANG Can-Can;CHEN Pei-Lin;ZHENG Bao-Dong;LIU Jun;ZHANG Yi#br#
a (College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
b (Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
c (China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
 
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